Hunza Pie

One of my favourite stand-by meals - always yummy and easy peasy! My measuring is often pretty haphazard, and it works every time, so amounts are 'variable'.

Hunza Pie
6-8 spinach leaves - washed, steamed and shredded finely (or alternatively a pkt of frozen spinach)
1 grated onion
about 1 cup cooked brown rice
1 1/2 cups grated cheese
3 eggs beaten
add any or all of the following (in whatever quantity you have - a handful seems to work well)
mushrooms
celery
zucchini
carrot
bacon

Mix all ingredients together and place in a pastry case (you can blind bake, but I never bother)
pop a bit of extra grated cheese on the top
Cook in a moderate oven for approx 40 minutes (or until cooked and the cheese on top has gone nice and brown)